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Ex-Hag-in-Law's Lumpia




Source of Recipe


the web


List of Ingredients




1 lb ground beef
1 sm bunch green onions (snipped or diced)
2 or 3 cloves of garlic
1 Tbls soy sauce
shredded cheddar cheese (about a cup)
wonton wrappers (usually in the produce section of the grocery store)
cooking oil

Recipe



Combine ground beef, green onions, garlic, cheddar cheese and soy sauce.

Place about 1 or 2 tsp meat mixture on a wonton wrapper and roll. To roll, place wrapper on flat surface orientd like a diamond. Place meat in center of wrapper and mold into a horizontal strip in the middle of wrapper, but not all the way to the corners. Fold in the side flaps, snug against the filling, fold up the bottom flap, snug against the filling, moisten finger tip with warm water and slightly wet the top egdes of the wrapper. Gently roll upward and seal with moistened finger tip (I hope that made sense) Heat cooking oil to 350 degrees. Fry lumpia until they float and are golden brown. Drain on paper towels. Serve with sweet and sour sauce or soy sauce.