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    FireTimes Barbeque Ribs


    Source of Recipe


    Fire Times

    List of Ingredients




    4 pounds pork spareribs
    1-cup brown sugar
    1/4-cup ketchup
    1/4-cup soy sauce
    1/4 cup Worcestershire sauce
    1/4-cup rum
    1/2-cup chile sauce
    2 cloves garlic, crushed
    1 teaspoon dry mustard
    1 dash ground black pepper

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).

    Cut spareribs into serving size. Wrap ribs in double thickness of foil and bake for 1 1/2 hours. Unwrap and drain drippings.

    Combine in a bowl: brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard and pepper.

    Pour over ribs. Marinate at room temperature for 1 hour or refrigerate overnight.

    Bake for 30 minutes, basting with sauce or grill for 30 minutes, 4 inches above coals turning and basting.

    Serve with fries, corn on the cob, and coleslaw for a meal fit for a chief.

    Servings 8
 

 

 

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