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    GARDEN OF EDEN PORK ROAST


    Source of Recipe


    the web

    List of Ingredients




    1/2 tsp. salt
    1/2 tsp. grated orange peel
    1/2 tsp. grated lemon peel
    1 tsp. coarsely ground black pepper
    1 tsp. dried thyme
    1 (3 lb.) boneless pork roast
    1/2 C. fresh orange juice
    1/2 C. apple juice
    2 T. Grand Marnier
    1 (14 oz.) can chicken broth
    1 Golden Delicious apple, cored and sliced
    1 medium onion, sliced (1 C.)
    1 T. chopped jalape�o
    1 1/2 T. cornstarch
    1/4 C. water

    Recipe



    Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl. Rub mixture into skin of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch roasting pan. Cook for 1 hour or until roast has reached an internal temperature of 145�F degrees.

    Pour off drippings. Add juices, grand Marnier, broth, apple, onion, and jalape�o to the roast in the pan. Bake for an additional 30 minutes or until roast has reached an internal temperature of 160�F degrees.

    Transfer meat to a serving platter. Combine cornstarch and water in a small bowl and mix well.

    In a 4-quart saucepan, bring juices from roasting pan to a boil. Stir in cornstarch mixture and bring to a slow boil. Pour juices over meat and serve. Yields: 6 servings

 

 

 


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