Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GINNIJO'S GIN LONDON BROILSTEAK




Source of Recipe


the web


List of Ingredients




1/2 cup teriyaki sauce
1/4 cup gin (liquor)
1 cloves garlic, minced
1-1/2 pounds London broil steak


Recipe



In a medium bowl, combine the teriyaki sauce, gin and garlic. Mix together well. Place meat in a glass dish and pour marinade over meat, turning meat to coat thoroughly. Cover and refrigerate for 4 hours.

Soak mesquite wood smoking chips 30 minutes in water. Preheat an outdoor grill for medium high heat and lightly oil grate. (If using a gas grill place wood chips in a small aluminum pan). Using Charcoal- when charcoal is ready throw wood chips on top. Grill meat over medium high heat for 8 to 10 minutes per side or to desired doneness. Slice against grain very thin.

Leftover steak makes great sandwiches.