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GREEK STYLE SKILLET SUPPER




Source of Recipe


the web


List of Ingredients




½ pound ground beef
½ cup chopped onion
1 can (14½ oz.) beef broth
1½ cups penne pasta, uncooked
1 can (14½ oz.) diced tomatoes
1½ cups frozen cut green beans
2 tbsps. tomato paste
2 tsps. oregano leaves
½ tsp. ground cinnamon
½ tsp. garlic powder
¾ cup crumbled feta cheese, divided



Recipe



In a large skillet brown the beef with onion over medium high heat. Drain fat. Add broth. Bring to a boil. Stir in pasta. Return to a boil and simmer, covered, for 8 minutes. Stir in remaining ingredients except for the cheese. Return to a boil. Stir in ½ cup feta cheese. Simmer, uncovered, for 7 to 10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.