German Lasagna
Source of Recipe
the web
List of Ingredients
3/4 cup Butter/Margarine
3/4 cup all purpose flour
1 tbsp. Beef bouillon granules
2 tsp. onion salt
2 tsp. pepper(divided)
1/2 tsp. wht. pepper
2-1/4 cups milk
1 can (14-1/2 oz.) chicken broth
1 pd smoked bratwurst (nurnberg)
2 eggs
1 carton (12oz.) small curd cottage cheese
9 lasagna noodles (cooked)
1 jar sauerkraut (drained/rinsed)
2 cups shredded Monterey Jack cheese (divided)
Recipe
In a sauce pan, melt butter. Stir in flour, bullion, onion salt, 1 tsp. pepper, and ht. pepper until smooth. Gradually stir in milk, and broth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Add bratwurst (casing removed) heat through. Combine eggs, cottage cheese, and remaining pepper. Spread one cup of the bratwurst mixture in a greased 9x13x2 baking dish. layer with three noodles, a third of the bratwurst mixture, half of the cottage cheese mixture and sauerkraut, and 3/4 cup of shredded cheese. Repeat layers. Top with remaining noodles and sausage mixture (dish will be full). Cover and Bake at 350 for 50-60 minutes until bubbly. Sprinkle with remaining Monterey jack cheese, and bake 5 minutes longer, until cheese is melted. Let stand 15 minutes before cutting
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