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German Style Barbecued Spareribs




Source of Recipe


the web


Recipe Introduction


Yield: 6 Servings


List of Ingredients




2 tbl Butter
1/4 cup Finely chopped onion
2 tbl Dark brown sugar
1/8 tsp Pepper
1/2 tsp Salt
2 tbl Prepared mustard
1/2 cup Catsup
3 cup Sauerkraut, drained
1 lrg Apple, pared, cored & choppd
2 tsp Carraway seeds
3 lb Spareribs, cut into ribs


Recipe



1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds.

2. Add onion, brown sugar, pepper, salt, mustard, and catsup.

3. Heat, uncovered, in Microwave Oven 3 minutes.

4. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. Stir to combine thoroughly.

5. Dip each sparerib into sauce and place on top of sauerkraut. Pour remaining barbecue sauce over the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should always be cooked to well-done.