Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Gonzales Meatloaf




Source of Recipe


KING5 tv


Recipe Introduction


Note: you can order the meat at www.nolanryanbeef.com


List of Ingredients




2 pounds Nolan Ryan ground sirloin (see note)
3 eggs, beaten
1 cup dried bread crumbs
4 garlic cloves, minced
1 red onion, chopped
2 tomatoes, diced
½ cup chopped cilantro
¼ cup Worcestershire sauce
1 ½ cups grated Monterey Jack cheese
2 tablespoons hot pepper sauce
½ cup brown sugar
Kosher salt to taste



Recipe



Preheat oven to 350 F. In a large bowl, combine all the ingredients, mixing well. Place the mixture in a greased loaf pan. Bake for 45 minutes, then increase the heat to 425 F and cook for an additional 15 minutes or until the meatloaf is firm to the touch. Remove and serve warm. Makes 6 to 8 servings.

Note: you can order the meat at www.nolanryanbeef.com