Ground Beef and Potato Curry
Source of Recipe
the web
List of Ingredients
2 tablespoons vegetable oil
2 lbs extra lean ground beef
2 medium onions, in half circle slices
5-6 curry leaves
6 cardamoms
5 cloves
1 inch cinnamon stick
1 tablespoon ginger-garlic paste (from store or see my recipe)
1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers)
1 medium tomato, chopped finely
1/2 teaspoon turmeric powder
1 1/2 teaspoons cayenne pepper (or as much/little as you like)
1 teaspoon coriander powder
1 teaspoon cumin powder
salt
water, as needed
4 potatoes, peeled and quartered lengthwise (I use Yukon Gold)
Recipe
1. Heat oil in a saucepan.
2. Add onions and saute till they start to turn a light golden colour.
3. Add curry leaves, cardamoms, cloves, cinnamon stick.
4. Stir and then add ginger garlic paste, methi.
5. When onions are a golden colour, add tomatoes and stir.
6. Keep heat at medium-high.
7. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
8. Add this to the onion-tomato mixture in pan.
9. Let the spices cook for about 3 min.
10. Add meat and lower heat.
11. Stir frequently to mix the spices in and to prevent the meat from clumping.
12. Add a bit of water and potatoes.
13. Cover and cook till potatoes are cooked.
Serves 6.
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