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Guinness Spare Ribs




Source of Recipe


the web


List of Ingredients




4 lbs short rib of beef
--- Marinade---
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
--- Glaze---
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper



Recipe



1 ---To Prepare The Ribs---.
2 In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
3 Place the ribs in a glass baking dish and pour the marinade over them.
4 Cover and refrigerate overnight.
5 ---To Prepare The Glaze---.
6 In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
7 ---Fire Up The Grill---.
8 Remove the ribs from the marinade and place them on the grill over medium coals.
9 Grill until cooked through, turning occasionally, about 10-15 minutes.
10 Brush with the glaze and cook 1 minute per side.
11 Serve with the remaining glaze.

Serves 4.