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HAMBURGER HIGH HATS




Source of Recipe


Open Line Bulletin 1966


List of Ingredients




½ pound bacon
1 pound lean ground beef
1 cup diced onion
1 can cream of chicken soup
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon M S G
1/8 teaspoon garlic salt
1 cup dairy sour cream
8 ounce package hot butter noodles
poppy seeds
a can of mushrooms (optional)



Recipe



Brown bacon, add beef and onion and cook slowly for 15 minutes stirring to keep crumbly. Pour off excess fat. Add soup. Just before serving, pour in sour cream and heat to simmer. Top noodles with hamburger mixture and garnish with bacon curls.