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HOG HEAVEN




Source of Recipe


Fire Fighting.com


Recipe Introduction


P.Barry -Saratoga Springs FD


List of Ingredients




4 lbs of Pork Roast
2 large bags of Sauerkraut
caraway seeds
2 onions, sliced
3-4 apples cored NOT peeled


Recipe



Place 4 lbs of Pork Roast or lean cut into roasting pan. Cover with 2 large bags of Sauerkraut, juice included. Sprinkle caraway seeds (optional). Sprinkle with 2 large sliced onions. Sprinkle 3-4 apples cored NOT peeeled, cut into wedges. Cover tightly with foil and bake 2-3 hours at 350 degrees. Check halfway through for juice. Serve over mashed Potatoes.

Serves 8 people or 4 firefighters