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Harry Caray's Italian Pork Chops




Source of Recipe


Harry Caray's Reastaurant


List of Ingredients




3 6-Ounce Center Cut Pork Chops
1 Quartered Large Idaho Baking Potato
4 Ounces Olive Oil
4 Ounces Chicken Stock
4 Cloves Fresh Garlic
Large Red Pepper* Cut in Two
3 Ounces White Wine
Tsp Oregano
Salt, Black Pepper, and Granulated Garlic to Taste
3 Sprigs of Italian Parsley
*Imported Vinegar Peppers are the best but if not available, add 1 tablespoon of red wine vinegar.


Recipe



Start by browning your quartered potatoes for 5 minutes and then set aside.
Brown both sides of the pork chops in olive oil with the garlic cloves.
Pour off of the olive oil and add your salt, pepper, oregano, potatoes, garlic, and bell peppers deglazed with white wine and chicken stock.
Bake in the oven at 450 degrees for 15-20 minutes.
Sprinkle with chopped parsley.

Serves 1.