Hawaiian Back Yard BBQ Puleho Style Beef
Source of Recipe
The Sheraton Moana Surfrider
Recipe Introduction
On Watercress Bean Sprouts Salad
(You can use Striploin, New York Steak, or any desired cut of meat)
List of Ingredients
Sweet Soy Marinade:
1 cup water
1 cup soy sauce
1 1/2 cup brown sugar
¼ cup mirin
¼ cup cilantro, chopped
1 tbsp ginger, chopped
1 tsp garlic, chopped
1 tsp red chili flakes
1 lemon (sliced)Recipe
Mix all ingredients for marinade together and let sit over night
· Adjust taste by adding a little more water if necessary
· Marinate meat for at least 3 to 4 hours, bigger cuts overnight
· Broil on BBQ grill until cooked to desired doneness
· If using bigger cuts, set aside and cut against the grain
Teriyaki Glaze
Marinade
Water
Corn Starch
Method:
· Heat the marinate to simmer, and add water to taste, to cut saltiness
· Thicken with cornstarch/water paste to right consistency and strain
Oriental Watercress Bean Sprout Salad
Ingredients:
1 lb bean sprouts (mung beans)
1 bunch watercress ½ tsp garlic, chopped
1 ½ tbsp sesame oil
togarashi or chili pepper for taste
salt and pepper for taste
1 tsp roasted sesame seeds
Method:
· Cut watercress in 1 ½ inch pieces
· Blanch watercress and bean sprouts for one minute in hot water
· Cool ice water quickly and strain/dry
· Add rest of ingredients and mix well
· Adjust seasoning with chili pepper, salt, and pepper
Presentation:
Corn sprouts
Roasted Sesame Seeds
· Arrange small portion of salad in middle of plate and lean two to three slices of meat against it
· Drizzle teriyaki glaze around with sesame seeds and corn sprouts
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