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Hawaiian Ham Steaks




Source of Recipe


Dakin Farms


List of Ingredients




2 Center Cut Cob-Smoked Ham Steaks
1 cup of Dark Brown Sugar
¼ Rum (dark Rum is best)
6 Bananas
1 cup Red Wine Vinegar
½ c. Butter or Margarine

Recipe



In skillet, melt butter or margarine, brown sugar and vinegar until sugar is melted, stirring frequently. Add ham steaks one at a time cooking for 5 minutes on each side or until heated. Remove steaks from skillet to a platter; keep warm. Remove skillet from heat and cut bananas into sugar mixture. Add rum and cook over medium heat, basting bananas with sauce until bananas are heated through, about 5 minutes. With slotted spoon, place bananas chunks onto platter surrounding ham steaks. Spoon the remaining sauce over ham and bananas. SERVES 4