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    Heidelberg Meatloaf


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 lb Lean Ground Beef
    1 c Beer Or Bouillon; Any Brand
    1/4 c Onion; Chopped, 1 Sm
    1 ts Caraway Seed; Optional
    1/4 ts Pepper
    3 Slices Rye Bread; Torn Up
    1 Egg; Lg
    1 ts Salt
    1/2 ts Celery Seed

    Recipe



    Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.



 

 

 


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