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Hollywood Ham




Source of Recipe


the web


Recipe Introduction


A good cut of meat for this recipe is the butt portion of a bone-in, water-added ham.


List of Ingredients




1 5- to 6-pound bone-in water-added ham, butt portion

• 3 cups apple cider

• 11/2 cups packed dried apple chunks (about 41/2 ounces)

• 3/4 cup golden brown sugar

• 6 tablespoons cider vinegar

• 3 tablespoons Dijon Mustard

Recipe



» Preheat oven to 325 degrees. Place ham in roasting pan and bake until thermometer inserted into thickest part of ham registers 150 degrees, about 15 minutes per pound. Cool ham completely. (Can be prepared 3 days ahead. Cover and chill.)

» Bring cider and apples to boil in heavy medium saucepan over medium-high heat. Boil until liquid is reduced to scant 11/2 cups, about 8 minutes. Whisk sugar, vinegar and mustard in small bowl until blended. Add to cider mixture. Simmer sauce until reduced to 21/4 cups, stirring occasionally, about 6 minutes. (Can be made 1 day ahead. Cover and chill.)

» Preheat oven to 375 degrees. Cut eight 1/2-inch-thick ham slices from bone. Overlap ham slices in glass baking dish. Spoon sauce over. Bake until ham is heated through and sauce bubbles, about 25 minutes. Transfer to platter and serve.

» Serves 8.