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Hot Sweet 'N' Sour Pork




Source of Recipe


the web


Recipe Introduction


Microwave


List of Ingredients




1 1/2 lb Fresh Pork Shoulder, cut into 1/2-inch cubes
1 Medium Onion, Sliced
8 oz can Pineapple Chunks
1/4 c. Packed Brown Sugar
3 Tbsp. Cornstarch
2 Tbsp. Lemon Juice
1 Tbsp. Imported Soy Sauce
1 tsp. Salt
4 tsp. Chopped Red Pepper
1/8 tsp. Ground Ginger
1 Small Green Pepper, cut into 1-inch pieces
6 oz (1 Pkg) Frozen Pea Pods


Recipe



Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.