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It Tastes Like Beef Wellington




Source of Recipe


the web


List of Ingredients




1 lb ground round
1 onion chopped coarsely
1 tsp garlic salt
1/2 tsp pepper
1 can mushroom pieces
1 can cream of mushroom soup
1 can refridgerated crescent dinner rolls

Recipe



Heat oven to 350o
Brown meat onion with garlic salt and pepper
Drain
Add mushrooms and soup to meat stir until heated through.
Pam a loaf pan then lay the unrolled but intact roll of crescent rolls into the pan to make a crust
Let extra dough hang over the sides of the pan
Carefully spoon meat mixture into pan
Pull remaining dough up to seal meat as much as possible
Bake until crust is nicely browned and completely baked about 15 min
I use a glass pan so I can see the bottom turn brown
I like to serve a brown gravy on the side with this.