Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

JOHNSONVILLE® BAYOU BOMB




Source of Recipe


Johnsonville


List of Ingredients




5 links Johnsonville Hot 'n Spicy Bratwurst
5 pita bread rounds
1 medium green pepper, sliced
1 medium red pepper, sliced
1 medium yellow pepper, sliced
1 medium onion, sliced
1 Tbsp. olive oil
2 tsp. Cajun seasoning
1 cup Creole sauce

Recipe



Grill brats according to package directions; keep warm. In a medium saucepan, heat olive oil; add peppers and onions and sauté until tender crisp. Add Cajun seasoning to pepper/onion mixture. Place one bratwurst on one pita bread round. Cover with pepper/onion mixture. Top with 2 Tbsp. Creole sauce. Fold in half and serve. Yield: 5 servings.