Jamaican Fruit Lamb Chops
Source of Recipe
the web
List of Ingredients
8 medium lamb chops, trimmed
1 (16oz) can sliced peaches or apricots
2 tsp instant coffee crystals
2 tbsp chopped parsley
Dash pepper
Recipe
In a large skillet brown meat; remove and keep warm.
Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid.
Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.
Serves 8.
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