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Kidneys and Bacon




Source of Recipe


RecipeHound


List of Ingredients




2 beef kidneys
2 tablespoons vinegar
8 strips bacon
salt and pepper
All-purpose flour
1/4 cup chopped onion
1/2 cup beef broth


Recipe



Split the kidneys, crosswise in half and then lengthwise. Trim away, as carefully as possible, all sinew and fat from hte kidneys. Place in a small mixing bowl. Add water to cover and the vinegar. Let stand 2 hours. Fry bacon over low heat until done, but not crisp. Remove from pan and set aside. Drain the kidneys and pat dry. Chop into small, bite-size pieces, season with salt and pepper, dredge lightly in flour, and quickly brown in hot bacon drippings remaining in skillet. Remove kidneys. Add onion to drippings remaining in skillet and saute' until transparent. Return bacon and kidneys to skillet; add broth and simmer over low heat, covered, an additional 5 minutes.

Seves 4.