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Kielbasa & Bean Twists




Source of Recipe


the web


List of Ingredients




2 tbsp corn (olive) oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 clove garlic, minced
1 can (28 oz) tomatoes, undrained
1 can (16 oz) red kidney beans, undrained
1 lb Kielbasa, cut in 1/4 inch slices
8 oz twist macaroni
4 cups coarsely chopped cabbage
1 cup water


Recipe



In a heavy 5 quart dutch oven, heat oil over medium heat. Add onion, celery, carrots and garlic. Cook, stirring, 3 minutes. Stir in tomatoes, breaking up with spoon, and kidney beans. Cover and simmer 5 minutes. Stir in kielbasa, macaroni, cabbage and water. Bring to boil. Reduce heat; cover and simmer 10 minutes or until macaroni is tender. Stir. Let stand 5-10 minutes. Makes 6-8 servings.