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LAMB CHOPS A LA VINNIE GAMBINI




Source of Recipe


Frank


List of Ingredients




10 Lamb chops
1 oz olive oil
Pinch dry oregano
Pinch fresh rosemary, basil and thyme
4 cloves garlic, sliced
1 oz white wine
10 gm. Butter
1/2 Tbls. Old-fashioned mustard
3 oz 15% cream
1/2 Tbls. Cajun spices


VEGETABLES

1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 green bell pepper, sliced
1/2 zucchini, julienne
1 carrot, julienne
2 pcs shitake mushroom sliced
1 broccoli cut in florets
16 Parisian potatoes
1 Tbsp lemon juice
Pinchdried oregano
Pinch salt, pepper
1 oz olive oil


Recipe



1. Heat oil in frying pan. Sauté garlic in it, put the lamb chops. Cook for 1-1/2 min. on each side.

2. Add Cajun spices, rosemary, thyme, oregano and basil. Sauté for about 1 min.

3. Pour in white wine. Let cook for 1 more min.

4. Add butter, mustard and cream sauce. Simmer for approximately 3 min.

5. In another frying pan heat oil.

6. Put the vegetables in, sprinkle with salt, pepper and oregano. Sauté for 5 min. until cooked.

7. Deep-fry 16 potatoes in hot oil for about 10 min. When ready, season with salt, pepper, oregano, and lemon juice.