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Lal Maas




Source of Recipe


Chef K. Bhatt , Palace Shiv Niwas , Udaipur , India


List of Ingredients




2 lbs. Mutton Leg
2 lbs. Onions (chopped)
14 oz. Tomato (chopped/paste)
2 oz. Ginger Paste
2 oz. Garlic Paste
7 oz. Curd
2 tsp. Red Chili Powder
1/3 tsp. Turmeric
2 tsp. Coriander
5 Cloves
.05 oz. Bay Leaves
4 Cardamom Black
10 to 15 Black Peppers (crushed)
7 oz. Cooking Oil
Salt to taste


Recipe



Take a cooking pan, put it on a low fire, add cooking oil. When simmering the oil, add chopped onions and fry them until they are golden brown. Keep aside a little of the brown onions to use for garnish. Add the garlic and ginger paste, cook for 15 min. Add cut portions of mutton and let it cook for 30 min. Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste. Cook until the spices are well-cooked and mixed. Add tomato paste and cook on low fire for 40 min. When ready, remove from the fire and garnish with finely chopped coriander leaves and fried onions before serving. Enjoy!