Lamb Sirloin
Source of Recipe
the web
List of Ingredients
1 boneless Lamb Sirloin roast (1 � pounds)
1/3 cup olive oil
� cup water
1/3 cup Balsamic vinegar
3 cloves garlic, minced
� teaspoon lemon pepper
1 teaspoon salt
1 teaspoon rosemaryRecipe
Trim excess fat from the sirloin roast and place in a plastic or glass container.
Mix the remaining ingredients and pour over the lamb roast.
Place in refrigerator and marinate for 6-24 hours; turning occasionally.
Remove from the marinade and place on a rack in a shallow roasting pan.
Roast in preheated 325 degree oven for 40 minutes per pound or until meat thermometer reads 150 F for medium rare or 160 F for medium