Lamb or Chicken Saagwala!
Source of Recipe
David & Tshering Musgrave of Karma Restaurant, Cotati, California
List of Ingredients
1 1/2 cups olive oil
2 medium onions, sliced
1 tablespoon minced ginger
1/2 teaspoon crushed garlic
1/2 teaspoon chili powder
1/2 teaspoon tumeric
1 pound lamb or chicken
(cut boneless leg of lamb or white & dark chicken meat into pieces)
1 teaspoon salt
1/4 cup water
fresh spinach (2 large bunches trimmed & well washed or 24 oz. washed baby spinach leaves)
1/2 bunch chopped cilantro Recipe
Heat oil in large saucepan. Add onions & fry until they pale. Stir in spices: ginger, garlic & tumeric. Add lamb or chicken & stir fry for 15-20 minutes. Stir in salt. Add water, stir & cover pan. Simmer on low for 25 minutes or until meat is tender. Add spinach, and stir, cooking 3 to 5 minutes. Transfer to a warm serving dish & garnish with fresh cilantro.
Recipe serves 4
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