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Laredo Chili with Beer




Source of Recipe


Alan's Kitchen


List of Ingredients




8 oz hot style pork sausage
1 ½ lbs round steak (beef), cut into ½ - inch cubes
1 large onion, chopped
2 garlic cloves, minced
1 can chopped jalapeno chiles, drained
2 tbsp chili powder
1 tsp ground cumin
1 can(16 oz.) tomatoes
1 bottle (12 oz.) beer
1 lime, cut into wedges
1 cilantro sprig



Recipe



In a stockpot, crumble the pork sausage. You want to lightly brown the sausage over medium heat. Make sure you stir occasionally. Add in the steak and continue cooking over medium heat. You want the steak lightly brown.
Now for the fun part, add it the onion, garlic, chile, chili powder, cumin, tomatoes and beer. You will cook this until the ingredients begin to boil.
At the boil, you want to skim off any fat. Cover and reduce your heat to a simmer. Simmer the chili for 1-1/2 hours. You want the steak very tender and almost melts in your mouth. In addition, the chili should be somewhat thick.
Ladle in bowls and use your lime and cilantro as garnish. Substitute tortillas as bread or crackers.