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Last Supper Meatloaf




Source of Recipe


the web


List of Ingredients




2 large onions, sliced
Olive oil for sauteing
Salt and pepper to taste
1 pound ground beef (chuck or round) or ostrich
1 egg, lightly beaten
1 onion, minced
3 large cloves garlic, peeled and minced
1 large shallot, peeled and minced
1/4 cup low fat milk
1/2 cup rolled oats
3 tablespoons dry breadcrumbs
1/4 cup ketchup
1/2 teaspoon thyme
Salt and freshly ground black pepper to taste



Recipe



Saute sliced onions in olive oil until golden brown. Season with salt and pepper.

Set aside. Preheat oven to 350 degrees F. In bowl mix all remaining ingredients together. Form into four oval patties, about 1 to 1-1/2 inches thick. Over medium heat, brown patties in 12-inch non-stick fry pan, about 2 to 3 minutes on each side.

Place pan in oven. Bake 30 to 35 minutes or until cooked through. Lift out of pan slotted spatula. Top with onions and serve.

Yield: 4 individual servings