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Lecso (Letsho)




Source of Recipe


Chef Krisztian , Paprika Restaurant, Malaysia


List of Ingredients




80 g smoked beef bacon
1 large onion
1 teaspoon paprika
500 g cleaned and quartered tomatoes
1 kg green peppers
salt to taste
Paprika sausage or frankfurters (optional)



Recipe



Slice 80 g smoked beef bacon into thin strips. Fry until the fat runs then add 1 large chopped onion and fry until transparent. Sprinkle with 1 teaspoon paprika, add 500 g cleaned and quartered tomatoes and 1 kg green peppers cut in rings or strips. Add salt to taste, steam for 10 minutes under lid and then braise gently without a lid until tender. Paprika sausage or frankfurters can be added to make the dish more substantial. Like "porkolt" (stewed meat flavored with paprika), lecso is the basis of many Hungarian dishes.