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Loco Moco Hamburger Patties




Source of Recipe


FOX 5


List of Ingredients




1lb. Ground beef
¼ cup chopped white Onion
1/8 tsp. Table salt
1/8 tsp. Black pepper
1 tbsp. Worcestershire Sauce
2 large Eggs
1-cup bread crumbs (Panko)

Recipe



Work all the ingredients together with your hands until well blended. Form the meat into 6oz patties.

Put in the refrigerator for 10 minutes. When cooled, fry patties to your liking.



Gravy

1 can Beef Broth
¼ cup flour
¼ cup vegetable oil
¼ cup chopped white onions
1 bay leaf
2 cloves of garlic, chopped
Pinch salt
Pinch pepper

In a medium saucepan, heat garlic and onions until golden brown. Add the can of beef broth with bayleaf, heat to a boil. Combine ¼ cup vegetable oil and ¼ cup flour in a small bowl until thickened (roux). Put roux in beef broth, stirring in slowly until thickened. Put salt and pepper last.

Serves 2-3 persons.

Over a plate of rice, place hamburger patties and gravy and top with eggs cooked to your liking for your Island dish!