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MARION BEEF CASSEROLE




Source of Recipe


Open Line Bulletin 1969


List of Ingredients




1½ pounds ground beef
1/3 cup butter
2 large onions, sliced
½ teaspoon salt
¼ teaspoon black pepper
3 tablespoons cider vinegar
¼ cup flour
1 can cream of chicken soup
½ cup hot water
½ cup diced celery
1 cup sliced fresh or canned mushrooms
1 cup cooked rice
1 bay leaf



Recipe



Brown beef in butter. Add onions, seasonings and vinegar. Blend in flour. Add soup and water. Cook until slightly thickened. Stir in remaining ingredients except bay leaf. Turn into buttered casserole. Bake covered for 30 minutes at 350° with bay leaf on top. Remove cover to brown before serving.