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MULTIPLE ALARM MINUTEMAN STEAK & RICE




Source of Recipe


Fire House Chef


List of Ingredients




4 Steaks (your favorite cut)

3 Tsp Garlic Salt

2 tsp Onion salt

2 tsp black pepper

Hot pepper or hot peanut oil

Yoshidas Apricot Glaze

4 cups water

4 cups Minute rice



Recipe



Take 4 cuts of your favorite steak and dice into bite sized cubes. Sautee beef in a lightly oiled pan.

Add Garlic salt and onion salt,salt and pepper.

Add 2 table spoons Peanut oil or your favorite hot oil. 3 Table spoons for a 2 alarm 4 table spoons for a third alarm and so on...

Add half a cup to 1 cup Yoshidas Apricot glaze and simmer for 5-10 minutes. In a seperate pan bring 4 cups water to a boil then stir in 4 cups Minute rice, cover and remove from heat.

Let rice stand for 5-8 minutes, fluff with fork and dish in bowls. Cover rice with Steak & Sauce and serve Quick, easy and filling Serves 4-6


Recipe by Firefighter: Jessy Wardwell - Spokane