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Magic Meatloaf




Source of Recipe


Floyd, the Food Guy, RMEWS News


List of Ingredients




3 lbs. ground beef
1 onion; small, chopped and sauteed in olive oil
3 eggs
1/2 t. garlic powder
1 t. seasoned salt
1/2 t. freshly grated black pepper
3 T. parmesan cheese
1 C. bacon cracker crumbs
1/2 C. bacon cracker crumbs
ketchup in a squeeze bottle


Recipe



Place the ground beef in a mixing bowl and add the eggs, seasonings, parmesan cheese and the single cup of bacon cracker crumbs. Mix well and then shape into a loaf. Place the 1/2 cup of crumbs on a tray and roll the loaf in them to evenly coat the exterior. Place the loaf on a baking dish, squirt a design on top with the ketchup and then bake in a 375 degree preheated oven for about an hour. Transfer the meatloaf to a serving platter and serve immediately.

Serves 4-6.

HINTS:
Make bacon cracker crumbs by placing the crackers in a zip style bag and then crush with a rolling pin. You could also use cheddar cheese crackers to impart a differnt flavor in the meatloaf. The cooking times will vary depending on the thickness of the loaf you create. Cold meatloaf makes an excellent sandwich when sliced and placed between slices of seeded rye bread. Slather one side of the bread with ketchup, the other with mayonnaise.