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    Mai Tai Pork Loin


    Source of Recipe


    "Cooking Across America"

    List of Ingredients




    5 lb pork loin
    2 ts garlic salt
    1 cn crushed pineapple; (20
    -ounce)
    1/2 c brown sugar; packed
    1 ts orange peel; grated
    1/4 ts rum extract

    Recipe



    Place pork in roasting pan; sprinkle with garlic salt. Roast at 325øF for
    2 1/2 hours. Drain pineapple. Combine with brown sugar, orange peel, and
    rum extract. Spoon over pork and bake for 1/2 hour more, basting often.

 

 

 

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