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    Manhattan Meatballs


    Source of Recipe


    the web

    List of Ingredients




    2 lb. ground beef
    2 cups fresh bread crumbs
    1/2 cup chopped onion
    2 eggs , beaten
    2 Tbsp. chopped parsley
    2 tsp. salt
    2 Tbsp. margarine
    1 jar (10 oz.) apricot preserves
    1/2 cup KRAFT Original Barbecue Sauce

    Recipe



    Mix meat, crumbs, onion, eggs, parsley and salt. Shape into
    1-inch meatballs. Brown in margarine in large skillet; drain.
    Place in 2-quart casserole.

    Mix preserves and barbecue sauce; pour over meatballs.

    Bake at 350°F for 30 minutes or until heated through, stirring
    occasionally.

    Makes about 4-1/2 dozen

    Make Ahead: Prepare recipe as directed, except for baking.
    Cover; seal securely. Freeze. When ready to serve

 

 

 

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