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Manzo Numero Due




Source of Recipe


Basil Ristorante


List of Ingredients




Gorgonzola Sauce

* 1 tsp. Chopped Garlic
* 1 tsp. Minced Shallots (or substitute with red
onion)
* 3-4 oz. Gorgonzola cheese (or substitute with bleu cheese)
* 1/2 glass Red Wine
* 1/2 Cup of heavy whipping cream
* pinch of black pepper
* very little salt, if any

Flank Steak Marinade

* 1 Cup Olive oil
* 1 cup Red Wine
* Salt and Black Pepper
* 1 Sprig Thyme
* 1 Sprig Rosemary
* 2 Chopped Serrano Chili's
* 2 Tbl Chopped Garlic
* 2 Tbl Chopped Shallots or Red Onion

Recipe



Sauté your garlic and shallots in the olive oil. Just as begins to turn golden brown, add your red wine. Bring this to a simmer and add your Gorgonzola cheese. Once the cheese has melted into the wine, add your heavy cream and reduce the liquid until it coats the back of a spoon. A little Parmesan cheese can be used to help thicken the sauce. As always, add salt & pepper to taste.

Marinade:
Simply mix all of the ingredients and allow the meat to marinate for 24 to 36 hours. Then grill to preferred temperature.

Suggested wine: Sangiovese, Martini & Prati, California