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Mark McEwan’s BYMARK Hamburgers




Source of Recipe


the web


List of Ingredients




1 8-ounce strip loin steak, hand chopped

Kosher Salt and freshly ground pepper

Olive oil

1 soft bun, halved

4 slices Brie de Monte cheese

1 porcini mushroom, sliced 1/4-inch thick



Recipe



Sprinkle strip loin with salt and pepper. Form into 1-inch thick patty. Brush lightly with olive oil. Place on greased grill over medium-high heat and grill until desired doneness (about 4 minutes per side for rare). Top with cheese.

Brush mushroom with oil and sprinkle with salt and pepper. Place on greased grill over medium-high heat and grill until golden. Grill bun until golden.

Place mushroom on bun and top with burger. Top with Truffle Aioli. Makes 1 burger.



TRUFFLE AIOLI

Whisk together 1/2 cup mayonnaise, 1 tbsp lemon juice, 2 teaspoons truffle paste or oil, salt and pepper to taste. Makes about 1/2 cup.