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Mexican Stroganoff




Source of Recipe


the web


List of Ingredients




2 pounds round steak, cut in bite-size pieces
1 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons cooking oil
2 cups water (or 1 cup red wine and 1/2 cup water)
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
1 can (8 ounces) sliced mushrooms, drained
1/4 cup green salsa, optional
8 ounces sour cream
3 tablespoons flour

Recipe



Brown the meat, onion and garlic in oil in a large saucepan. Drain.

Add water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, mushrooms and green salsa, if using. Simmer, covered, 1 hour or until meat is tender. Transfer to freezable containers and freeze.

To serve: Thaw the meat and warm in a pan. Stir together the sour cream and flour and add to the meat 5-10 minutes before serving. Serve over noodles or rice.

Serves six to eight.