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Minnesota Cabbage Rolls




Source of Recipe


the web


List of Ingredients




1 lb Ground beef
2 tsp Salt
3/4 cup Cooked rice
16 oz Tomato sauce
1/4 cup Brown sugar
1/4 lb Ground pork
1/2 tsp Pepper
1 Onion, minced
12 large Cabbage leaves
1/4 cup Lemon juice or vinegar


Recipe



Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste often.

Yields:
4 servings