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Mom's Pot Roast




Source of Recipe


Alaskan Beer


List of Ingredients




* 4 lb. pot roast (boneless)
* salt
* pepper
* garlic powder
* 2 Tbsp flour
* 4 Tbsp oil for browning
* 1 envelope dry onion soup mix
* 1 can whole berry cranberry sauce
* 12 oz. Alaskan Smoked Porter
* 1/2 cup ketchup
* 5 large carrots, peeled and cut into 1 1/2 inch pieces




Recipe



Rub spices on top, bottom, and sides of roast. Repeat with flour.Heat 4 Tablespoons oil in a heavy pot over medium heat. Brown pot roast well on both sides, (approximately 7 1/2 minutes each side).Meanwhile combine soup mix, ketchup, and cranberry sauce in a medium bowl. Add beer and stir to combine. Add carrots.Drain roast and add sauce to pot. Bring to a boil and cover. Reduce heat to low and simmer slowly for approximately 4 hours or until the meat falls
apart when a fork is inserted. Serve with glasses of Alaskan Smoked Porter, a side of vegetables and some hearty bread. Bon appetit!