Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mombar Mahshy (Stuffed Beef Sausage)




Source of Recipe


the web


List of Ingredients




3 pounds beef.
8 mastic grains.
8 cardarnom seeds.
oil for frying.
salt and pepper.
parsley
***STUFFING***
3 pounds minced beef
3 cups rice.
salt and pepper.

Recipe



Mix stuffing ingredients and set aside in refrigerator. Prepare chitterlings (below). [Sausage casings] Tie one end of the chitterling with ordinary cotton thread, fill loosely with stuffing. Shape like a sausage, by tying thread every 10 cm, again keeping the filling very loose. Place in pot with mastic grains, cardamom seeds, and salt and pepper. Cover completely with water, and boil for 30-40 minutes; strain. Immediately, before serving, deep fry until golden brown. Removes threads, cut at intersections, sprinkle with salt and pepper, and serve warm on a bed of parsley. *Preparation of Chittlerings Take the amount needed of *beef chitterlings* and clean thoroughly by opening the *mouth* of the chitterlings over the water tap and turn the water on *full blast* for a few miniyes. Turn chitterlings inside out. Place on smooth surface and, with blunt knife, scrape well, turning over on both sides to completely clean. Stir flour in water and rub each chitterling in mixture. Rinse several times. Turn inside out again and rinse. The chitterling is now prepared for stuffing.

Serves 6.