Montana Spoonburgers
Source of Recipe
the web
List of Ingredients
20 pounds of ground Montana beef, or ground elk, venison or moose meat (whatever you have available)
1 gallon catsup
1 cup lemon juice
1 cup vinegar
1 cup brown sugar
3 tablespoons prepared mustard
1 gallon cutup celery
1cup chopped onions (or onion salt to taste)
salt and pepper to taste Recipe
The Secret of this being well flavored is to place the meat in a flat pan and brown it well in the oven. Keep it in fine pieces by stirring and mashing it well with a potato masher. When meat is brown - mix all ingredients together and cook until well done.
Spoon over buns. This will make generous helpings for about 50 buns.
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