Murfreesboro Meat Loaf
Source of Recipe
Tennessee Gourmet�
List of Ingredients
1 pound ground chuck (80% lean) or ground venison
� pound ground veal (optional)
� pound ground pork (if not using veal, increase pork to 1 pound)
1 cup seasoned Italian bread crumbs
� cup light cream, milk, or evaporated milk
� teaspoon garlic powder
� teaspoon black pepper
1 large egg
1 medium yellow onion, chopped
1 tablespoon Worcestershire sauce
� cup Tennessee Gourmet� Apple & Spice Sauce
� teaspoon kosher salt
Any of the gourmet sauces may be used for this recipe, depending on your favorite!Recipe
In a large mixing bowl, combine remaining ingredients. Add bread crumb mixture, mix thoroughly.
Form into loaf and place in a deep-rimmed baking sheet lined with parchment paper, or perforated meatloaf pan. Pre-heat oven to 350� F. and bake meat loaf for 45 minutes. Brush with additional Tennessee Gourmet� sauce and bake for another 20 to 30 minutes or to an internal temperature of 160� F.
Remove from oven. Let stand 10 minutes before slicing.
|
|