Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mushroom Casserole Au Gratin




Source of Recipe


Dairy Farmers of Canada


List of Ingredients




2 lb (1 kg) white mushrooms, cleaned and coarsely sliced
2 tbsp (30 mL) chopped fresh parsley
1/2 cup (125 mL) chopped shallots
2 tbsp (30 mL) butter
Salt and pepper
Paprika

Cheese Sauce:

1/2 cup (125 ml) grated Canadian Gruyère cheese or Canadian Swiss cheese
1 cup (250 mL) sour cream
1 egg yolk
1 egg
Salt and pepper


Recipe



Preheat oven at 375 °F (190 °C)

In saucepan, sauté mushrooms, parsley and shallots in butter for 2 minutes. Season to taste with salt and pepper. Transfer mushroom mixture to ovenproof dish. Top with cheese sauce and sprinkle with paprika. Bake in oven for 11 minutes. Place casserole under oven broiler and grill for 4 minutes or until hot and bubbly and cheese is golden brown.

Cheese Sauce:

In bowl, mix Canadian Gruyère or Canadian Swiss cheese with all ingredients. Season to taste with salt and pepper.


Serves 4-6.