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New Fashioned Turkey Loaf




Source of Recipe


Chefs Rebecca Kirhoffer and Reza Korshidi of Rebeccas in Greenwich, CT


List of Ingredients




1 Tablespoon unsalted butter
1/4 Cup shallots, finely chopped
2-1/4 Pounds GROUND TURKEY
1 Teaspoon salt
2 Tablespoons parsley, minced
1/3 Cup fresh bread crumbs
1/4 Cup chili sauce
1/2 Teaspoon soy sauce
1 egg, lightly beaten
1/4 Cup milk
4-5 Strips TURKEY BACON
As needed wine mushroom sauce
As needed garlic mashed potatoes
As needed Vegetable combo

Recipe



1. Over medium heat, cook shallots in butter until translucent.
2. Combine turkey, shallots, salt, parsley, bread crumbs, chili sauce, soy sauce, beaten egg and milk.
3. Mix gently until combined.
4. Place in an ungreased loaf pan and top with turkey bacon slices.


Bake

1. Place in a preheated 400 degree F. oven and bake for 20 minutes.
2. Reduce heat to 350 degrees F. and continue to bake for an additional 45 minutes or until a meat thermometer, inserted in center, registers 165 degrees F. Remove from oven and allow to rest for 10-15 minutes before slicing.


For Service

1. Nap dinner plates with wine mushroom sauce and pipe on garlic mashed potatoes.
2. Place a combo of vegetables around the diameter of the plates. Shingle 2 slices turkey loaf atop potatoes. Each portion: about 5 ounces.

Serves 7.