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New South Stir-Fry




Source of Recipe


the web


List of Ingredients




1 teaspoon ground thyme

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound pork tenderloin, trimmed

1 tablespoon vegetable oil

1 clove garlic, minced

1 cup thinly sliced onion

1 cup thinly sliced red bell pepper

1 package (8 ounce) frozen baby cob corn, thawed, drained

1 package (10 ounce) frozen sliced okra, cooked & drained

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh celery heart leaves

1-2 drops hot pepper sauce

2 cups hot cooked rice

Recipe



In small bowl, combine thyme, salt and pepper; blend well. Set aside. Cut pork tenderloin lengthwise into quarters; cut each quarter into 1/4-inch slices. Sprinkle pork slices with seasoning mixture. Heat in oil in large skillet over medium-high heat. Add pork slices and garlic; stir-fry 3 to 4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3 to 4 minutes. Stir in okra, parsley, celery leaves and hot pepper sauce; cook just until mixture is hot, stirring frequently. Serve with hot cooked rice.


Servings: 4