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    Nino's Meatballs


    Source of Recipe


    Nino Selimaj, Chef/Owner Of Nino's Ristorante

    List of Ingredients




    1/2 lb. Ground beef
    1/2 lb. Ground veal
    1/4 lb. of breadcrumbs
    2 Whole eggs
    1/2 c. Mix of portabella and shitake mushrooms
    4 Sundried tomatoes, chopped
    1 tsp. Truffle cream
    1/4 lb. Parmesan cheese
    6 Fresh basil leaves
    1 tbsp. Chopped parsley
    1 tbsp. Extra virgin olive oil
    Salt & pepper to taste

    Recipe



    Mix all ingredients in a bowl and continue to make round balls, place them in a cooking sheet and into the oven at 350° F.
    Cook them for 10-15 minutes until brown.
    To serve, add marinara sauce, garlic and extra virgin olive oil and sauté them in a pan for 5 minutes.
    Add cooked pasta to mix and serve.

 

 

 

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