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North Side Ribs




Source of Recipe


ESPN Zone


List of Ingredients




2 racks Pork ribs
1/4 cup Chicken stock
2 tblspn Liquid smoke


Recipe



2 racks Pork ribs
1/4 cup Chicken stock
2 tblspn Liquid smoke
Place ribs in roasting pan on top of a wire rack or false bottom. Place chicken stock and liquid smoke in pan and cover with plastic wrap and tin foil. Cook at 325 degrees for 2 hours, cool to room temperature and cover with BBQ sauce. For service, reheat on a grill for 15 minutes.

Backyard BBQ Sauce

¼ cup Bacon Dippings
1 each Red Onion diced
1 cup Ketchup
2 tblspn Worcestershire
¼ cup Red Wine Vinegar
12 oz Beer, dark, or light
2 tblspn Chili Powder
¼ cup Spicy Mustard
¼ cup Chopped Garlic
2 tblspn Black Pepper
¼ cup Chopped Jalapeno
Mix all ingredients together in a stock pot.

Slow simmer for 45 minutes to an hour until sauce reduces to desired thickness.

Baste your favorite ribs with BBQ sauce.