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ONE-POT MIXED STEAMER




Source of Recipe


the web


List of Ingredients




1 cup plain yogurt

1 clove garlic, minced

1 tablespoon minced fresh dill

1 tablespoon minced fresh tarragon

1 teaspoon all-purpose seasoning

3 boiling potatoes (about 1 pound), cut in 1/2-inch pieces

1/2 pound broccoli crowns, cut up

2 yellow squash, cut into 1-inch thick diagonal slices

2 fully cooked turkey sausages, cut into thirds

Recipe



Stir together the yogurt, garlic, dill, tarragon and seasoning. Set aside.

Bring water to boil in the bottom of a 2-quart saucepan with a steamer insert set over, but not touching, the water. Place the potatoes in the insert, cover and steam over medium-high heat 5 minutes. Add the broccoli crowns; cover and steam 5 minutes. Add the squash and sausages, cover and steam another 4 to 5 minutes. Check the vegetables with the tip of a knife; they should be crunchy yet tender. Steam a few minutes more, covered, if necessary.

To serve, arrange the vegetables on two plates. Spoon the yogurt sauce over the potatoes and season to taste.